Saturday, August 22, 2009

Old Cookbooks are Filled with History

By Roger and June Lowe
Published in The Examiner

In addition to recipes, a cookbook can dish up a nice serving of history. Especially a book published in 1890 and passed down from mother to daughter (and in some cases, grandmother to granddaughter) through the years. Appalachian history can be found in the oddest places and attached to the strangest things.

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